Hisachika Takahashi

Shrimp Fans
Rating: Unrated
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You'll need jumbo shrimp and a sharp knife—Hisachika Takahashi uses one with a ceramic blade—for this appetizer. The wakame called for is a type of seaweed that's available at health-food stores and Asian markets.If you are preparing the Steamed Oysters and Oyster Broth, poach the shrimp and the asparagus in the oyster broth before or after you've boiled it down. More Amazing Shrimp Recipes
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Bob's Eggplant
Rating: Unrated
New!
This is one of Robert Rauschenberg's favorite vegetable dishes, and Hisachika Takahashi makes it whenever Bob is in New York.Plus: More Vegetable Recipes and Tips