Harold Dieterle

Top Chef winner Harold Dieterle's recipe for Thai coconut soup is flavored with chiles, ginger, and lemongrass, and garnished with plenty of shrimp. More Warming Soups
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Harold Dieterle's cool and fruity crab salad is garnished with lacy fried eggs. He learned to prepare eggs this way by watching street cooks in Thailand. More Crab Dishes