Gray Kunz

Yogurt Lime Sorbet
Rating: Unrated
New!
Gray Kunz's tangy and tart yogurt sorbet makes a refreshing contrast to the sweet Chilled Strawberry Champagne Soup. If you want to serve the sorbet on its own, add more sugar to taste. Since it loses its creamy texture if it's made ahead of time and frozen, the best plan is to serve the sorbet just after it's made.Plus: More Dessert Recipes and Tips
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Watermelon adds an unexpected sweetness to the vibrant salsa that accompanies the shrimp. For a more substantial first course, double the recipe.Plus: More Seafood Recipes and Tips
Kecep manis is a thick, sweet Indonesain soy sauce that star chef Gray Kunz blends with ketchup to make a wonderful sauce for fish and grilled chicken or shrimp. It's available at Asian markets. The sauce should be brushed on after cooking or it will burn. Healthy Grilling Recipes
Brûléed Key Lime Tarts
Rating: Unrated
New!
When the famed Gray Kunz opened Grayz in Manhattan, he planned to pair every dish with a cocktail. What to have with this outrageous Oreo-crusted riff on Key lime pie? An Elderflower Martini. More Fruit Desserts
This easy-to-prepare but surprisingly complex dish matches nutty celery root and grilled bass with a light soy-ginger sauce. Red snapper can be substituted for black bass.