Star chef Grant Achatz swaps in mushrooms for the usual meat and adds woodsy chestnuts to the potato topping in his vegetarian take on shepherd's pie.
Star chef Grant Achatz features pungent mustard three ways in this surprisingly easy side dish, including the nose-tingling condiment, the greens and the seeds. Slideshow: More Greens Recipes
Star chef Grant Achatz’s delicate potato blini are no more difficult to make than breakfast pancakes and oh so much better than store-bought. Slideshow: More Potato Recipes
Star chef Grant Achatz gives his rich, warmly spicy tikka masala a hit of fresh fruit flavor with a papaya-and-mango topping. Slideshow: More Crab Recipes