Gowri Chandra

Photo of Gowri Chandra

Gowri Chandra is a journalist with nearly a decade of experience, whose work has appeared in Conde Nast Traveler, Food & Wine, VICE, Forbes, and more. She was named a National Press Foundation Food & Agriculture Fellow.

Expertise: food, agriculture, chefs, restaurants.

About Food & Wine

Food & Wine, a Dotdash Meredith Brand, is an award-winning online resource for anyone passionate about the culinary world. With rigorously tested recipes and the most trusted restaurant, drinks, culinary travel and home coverage, we inspire and empower people everywhere to discover, create, and devour the best in food and wine. Learn more about us and our editorial process.

Latest from Gowri Chandra
Guide to Regional Barbecue Sauces
A Guide to the Essential Regional American Barbecue Sauces
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The Great Veggie Burger Debate: Are They Actually Good for You?
Ted Ngoy
How One Cambodian Refugee Started Southern California's Doughnut Empire
Tableside-Service-FT.jpg
How Old-School Tableside Service Originated ⁠— and Made a Comeback
Sheyla Alvarado | Valle de Guadalupe Restaurant Boom
6 Must-Visit Restaurants in Mexican Wine Country
Pufferfish preparation
How to Safely Eat Pufferfish, According to a Chef Who Cooks It
Flora Mexican Restaurant
New Mexico's First Food Hall Is Home to Some of Its Best Chefs
Mistakes to avoid when cooking chicken
9 Mistakes to Avoid When Cooking Chicken, According to Chefs
There’s a Festival Dedicated to Prosecco Coming to London
5 Mistakes People Make When Drinking Champagne
Steaks on the grill
11 Mistakes to Avoid When Grilling Steak, According to Chefs
Culinary School
Is Culinary School Still Worth It? Four Chefs Weigh In
portrait of chef Jamie Train
'Top Chef' Fan Favorite Jamie Tran Almost Didn't Become a Chef
Karen Akunowicz
After Tumultuous Year, Karen Akunowicz Announces New Restaurant Devoted to Southern Italy
Regional Pizza Styles Illustration
A Guide to the Essential Regional American Pizza Styles
First-Time Food Entrepreneurs During COVID
Meet the First-Time Food Entrepreneurs Starting Businesses During the Pandemic
Desiree Robinson
Legendary Pitmaster Desiree Robinson Inducted into the Barbecue Hall of Fame
Emmy statuette
The 2020 Emmys: How Do You Throw a Party Without People?
New York City Indoor Dining
25% Indoor Dining Will Not Save Us, NYC Restaurateurs Say
Jose Andres and Other Restaurants Sue Insurances Companies for Not Covering COVID-19 Losses
José Andrés Sues Insurance Company for Denying COVID-19 Claims
Dominique Crenn Memoir
Dominique Crenn on the Fate of Restaurants: 'We're Looked At as Disposible'
Sol Sips | Black Supper
Restaurants Are Supporting Their Communities with Whatever They Have
Taco Chain Walkout Over Serving Law Enforcement
Ohio Restaurant Faces Backlash After Employee Walkout
FW Pro | How Restaurants Are Preparing For Coronavirus
The F&W Pro Guide to Coronavirus: What Restaurants Should Know
Michelin Starred Restaurant Delivery
29 Michelin-Starred Meals Under $55 You Can Order Right Now