George Mahaffey

Homemade Eggnog
Rating: Unrated
6370
To make rich, creamy homemade eggnog, you'll need a makeshift double boiler (in this case, a bowl and a saucepan) and a whisk. In just two steps, you'll have a festive drink made ahead. Be sure to chill it thoroughly before serving, and give it a final whisk, too, to make sure everything is blended.
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Your butcher can french the racks—scrape the rib bones clean of meat, fat and gristle—for you. More Amazing Lamb Recipes
Mahaffey's Chimichurri Sauce
Rating: Unrated
New!
Chimichurri, a pungent South American herb sauce, is excellent with any grilled or roasted meat or with shrimp.Plus: More Vegetable Recipes and Tips
Country Ham Croutons
Rating: Unrated
New!
Country ham, cold cured in salt and sugar and then aged, is available at specialty food stores and most supermarkets throughout the south. These easy-to-make croutons are so delicious they make excellent hors d'oeuvres on their own. Fast Hors d'Oeuvres
George Mahaffey uses crispy fried leeks to garnish his colorful salad; shallots, which don't need to be cleaned and julienned, are an easier alternative. Tart, lightly perfumed pomegranate molasses is available from Middle Eastern grocery stores and by mail-order from Kalustyan (212-685-3451). Terrific Green Salads