Galen Zamarra

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Galen Zamarra thinks that tender, rose-colored veal is inherently romantic. For the most luscious chop, buy meat that is light pink rather than red. Delicious, Quick Side Dishes More Veal Recipes
As a child in Castroville, California—known as the artichoke capital of the world—Galen Zamarra, chef de cuisine at Manhattan's Bouley Bakery, fell in love with this thorny vegetable. By using artichoke hearts in his salad, Zamarra would allow his date to share his passion while sparing her the fuss of plucking one leaf at a time. More Terrific Salads
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As a child in Castroville, California—known as the artichoke capital of the world—Galen Zamarra, chef de cuisine at Manhattan's Bouley Bakery, fell in love with this thorny vegetable. By using artichoke hearts in his salad, Zamarra would allow his date to share his passion while sparing her the fuss of plucking one leaf at a time. More Terrific Salads