Gail Monaghan

Advertisement
Spicy Cocktail Shortbreads
Rating: Unrated
New!
Gail Monaghan has made these curried shortbreads for years and even packaged and sold them for a time. They are delicious with a glass of Champagne, or at the end of a meal with fruit salad, ice cream or sorbet.Plus: More Appetizer Recipes and Tips
While editing Jeremiah Tower Cooks, published in 2002 by Stewart, Tabori & Chang, Gail Monaghan ended up eating or cooking most of the recipes. One of her favorites is this easy Indian-inspired lamb. The spice-rubbed lamb needs to be refrigerated for at least 6 hours, so plan accordingly. More Amazing Lamb Recipes