Gabriele Corcos

Debi Mazar and Gabriele Corcos riff on classic Southern Italian puttanesca with their Sicilian Cherry Tomato Sauce, here made with fresh tomatoes. The recipe calls for wild sea bass, but Mazar and Corcos like to make it with almost any fish, especially rich and oily ones like mackerel or bluefish.    From SUPER TUSCAN by Debi Mazar and Gabriele Corcos. Copyright © 2017 by Debi Mazar and Gabriele Corcos. Reprinted by permission of Touchstone. 
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