Gabriel Frasca

Watermelon Gazpacho
Rating: Unrated
1
This cool, sweet-tangy riff on the Spanish staple was inspired by an abundance of watermelons from a farm on the island. More Gazpachos
Advertisement
Thai-Basil Sangria
Rating: Unrated
1
The Spanish drink sangria draws its name from the blood-red color of its traditional red wine base. This stripped-down version gets its rich golden hue—and zingy flavors—from white wine, fresh-squeezed orange juice and a kick of brandy. More Sangrias
Smoked Bluefish Pâté
Rating: Unrated
1
This creamy pâté from Gabriel Frasca and Amanda Lydon, chefs at Nantucket's Straight Wharf Restaurant, has an amazingly rich, smoky flavor. Slideshow:  More Fast Hors d'Oeuvres