F&W Editors

Delicious ideas for how to use loaf after loaf of the amazing bread.
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You don't need pine nuts to make an amazing pesto.
The best recipes for the crunchy bistro salad.
George Mendes makes the quick meal on this episode of F&W Cooks.
Nectarines, plums, and fresh pesto unite in this beautiful dish from Nicole A. Taylor. 
From earthy mushroom-and-cheese-filled buckwheat crêpes to Vietnamese-inspired pancakes, here are seven savory crêpes to make for dinner.
In 2018, we named these 40 dishes our best recipes ever. Of the more than 24,000 recipes we'd published since 1978, these were the ones that we felt were so memorable, so revelatory, and so delicious that we were still making them four decades after we first tasted them. So pour a glass of something bubbly, fire up the oven, and celebrate our 40th birthday with us in true F&W style — let's cook!
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Chef Claudette Zepeda makes the recipe on this episode of F&W Cooks.
Chef Eric Adjepong shares the recipe on this episode of F&W Cooks.
In 2018, we named these 40 dishes our best recipes ever. Of the more than 24,000 recipes we'd published since 1978, these were the ones that we felt were so memorable, so revelatory, and so delicious that we were still making them four decades after we first tasted them. So pour a glass of something bubbly, fire up the oven, and celebrate our 40th birthday with us in true F&W style — let's cook!
Chef Claudette Zepeda makes the recipe on this episode of F&W Cooks.
Chef Eric Adjepong shares the recipe on this episode of F&W Cooks.
Enjoy fennel's long season with seven salads featuring fresh fennel bulbs and the plant's herbaceous fronds.
Paola Velez makes an easy, flavor-packed sheet pan salmon recipe on this episode of Last-Minute Meals with Paola.
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Paola Velez shares her recipe for Chicken, Mango, and Piña Skewers on this episode of Last-Minute Meals with Paola.
Paola Velez makes the next-level recipe in this episode of Last-Minute Meals with Paola. 
Make perfectly seared steak and tender biscuits with this advice from star chefs.
The Josephinenhütte Josephine No. 2 Universal Wine Glass is one of our favorite gifts.
Have dinner on the table in a flash with these quick lentil recipes.
They're both saucy, both hearty, and both pronounced the same way, but do you know what sets ragù and ragout apart?
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Here are 10 great sauces that will take any fish dish over the top.
Cheese lovers rejoice! We've got seven recipes to satisfy your cheese love and sweet tooth.
They may not look nice, but they sure taste great.
Tofu is your secret weapon for adding texture, protein, and pleasure to your favorite dishes.
They're not just for breakfast.
They're the secret to adding fresh crunch and so much more to your favorite dishes. And they can even perform a magic trick.
When it comes to Christmas cookies, German bakers know what they're doing.