Frédéric Anton

The risotto by Frédéric Anton has the Joël Robuchon trademarks, full flavors and complexity, yet is faithful to its Italian heritage. Texture is paramount: the salty crunch of the pancetta serves as a palate-pleasing counterpoint to the tenderness of the mushrooms, with the al dente rice making a midpoint between the two.Plus: More Pork Recipes and Tips
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