Frank Brigtsen

Brigtsen continues where his mentor, Paul Prudhomme, left off: Acadian classics, no pretensions.
New Orleans Red Beans
Rating: Unrated
Frank Brigtsen, the chef and owner of Brigtsen's in New Orleans, makes his own version of the spicy Louisiana classic. This dish is as great served with garlic bread as with its traditional partner, white rice. Delicious, Quick Side Dishes