Photo of Fiona Chandra
Photo of Fiona Chandra

Fiona Chandra

Fiona Chandra began as a blogger in 2007, writing about food in Los Angeles, before continuing to write for other publications including Food & Wine.

Fiona not only loves to eat, but also to learn about how history shapes cuisines around the globe.

Expertise: Southeast Asian Cuisine, Food and Sustainability

Experience: Born and raised in Indonesia, Fiona shares her expertise about Southeast Asian cuisine and the history of food in articles published by Fodor's, LAist and more.

Her work has been published in Food & Wine, Eater, Fodor's, Thrillist, and others.

Beyond writing about food and travel, Fiona holds a PhD in Bioengineering, which comes in handy when analyzing food science trends.
Avery Jones was on a school trip when she heard that cheese from her Shooting Star creamery had placed in the Americaan Cheese Society competition.
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