Fiona Chandra began as a blogger in 2007, writing about food in Los Angeles, before continuing to write for other publications including Food & Wine.

Fiona not only loves to eat, but also to learn about how history shapes cuisines around the globe.

Expertise: Southeast Asian cuisine, food and sustainability.

Experience: Born and raised in Indonesia, Fiona shares her expertise about Southeast Asian cuisine and the history of food in articles published by Fodor's, LAist and more. Her work has been published in Food & Wine, Eater, Fodor's, Thrillist, and others.

Beyond writing about food and travel, Fiona holds a PhD in Bioengineering, which comes in handy when analyzing food science trends.

About Food & Wine

Food & Wine, a Dotdash Meredith Brand, is an award-winning online resource for anyone passionate about the culinary world. With rigorously tested recipes and the most trusted restaurant, drinks, culinary travel and home coverage, we inspire and empower people everywhere to discover, create, and devour the best in food and wine. Learn more about us and our editorial process.

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