Ferran Adrià

Ferran Adrià popularized savory ice creams in flavors like polenta. Here, he shows his inventiveness in a different way, by revealing how to make a delicious helado without an ice cream maker; he just purees frozen fruit in a food processor. It doesn't get much simpler. Plus:  More Dessert Recipes and Tips 
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Something as conventional as rack of lamb would never, ever find its way into Ferran Adrià's ultra-experimental kitchen at El Bulli. But in his book Cocinar en Casa, he converts it into an unexpected, wonderful dish that anyone can make. Who else would think to coat a rack of lamb with a pistachio pesto, then wrap it in pancetta to keep it nicely moist and make it even richer as it roasts? More Amazing Lamb Recipes
Fruit Meringue Kebabs
Rating: Unrated
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Fantastical "lollipops," often in outlandish flavors like black truffle, are a signature at El Bulli. "Chupa Chups Julio Verne" or "Jules Verne Lollipops" is what Ferran Adrià calls these fun and easy meringue-coated fruit skewers, presumably because they resemble something from an old-fashioned science fiction movie. Beautiful Desserts
Tortillas de patata, fluffy potato omelets cooked on both sides, are among Spain's signature dishes. Ferran Adrià is particularly proud of his inspired use of potato chips as a fast, easy alternative to the fried potatoes. Spanish cooks might use fresh chips from a churreria (a shop specializing in fried crullers), but thin supermarket chips like Lay's are a good substitute. Delicious, Quick Side Dishes
Bikini, the Catalan term for grilled cheese sandwiches with ham, are a favorite snack in Barcelona. Ferran Adrià loves these sandwiches, which is rather astonishing for an experimental Spanish chef to admit. He makes his hamless version with a tasty mix of mozzarella, sun-dried tomatoes, mushrooms and basil, and calls them pizzas. More Sandwich Recipes