Eyal Shani

In 2018, Food & Wine named this recipe one of our 40 best: The cauliflower served at Miznon in New York City calls for the best-quality ingredients, each essential for creating the dish. Fresh cauliflower with tight, closed florets surrounded by a crown of crisp leaves; coarse gray sea salt (sel gris), which packs a mineral flavor in bits of crunchy saltiness; and spicy, fruity extra-virgin olive oil.