Erin French

These tender, fragrant scones are especially easy to make because you roll the dough into a log, then slice. Slideshow:  More Breakfast Pastries 
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Beet-Braised Short Ribs
Rating: Unrated
2
Chef Erin French cooks her ultra-tender short ribs with beets, then serves them with buttery pureed parsnips, horseradish cream and pickled onions. Slideshow:  More Short Rib Recipes