Erin French

These tender, fragrant scones are especially easy to make because you roll the dough into a log, then slice. Slideshow:  More Breakfast Pastries 
Beet-Braised Short Ribs
Rating: Unrated
Chef Erin French cooks her ultra-tender short ribs with beets, then serves them with buttery pureed parsnips, horseradish cream and pickled onions. Slideshow:  More Short Rib Recipes