Eric Bromberg


Eric Bromberg and his brother Bruce Bromberg are the chef restaurateurs who have grown Blue Ribbon Restaurants to 19 locations in 30 years.


Family trips to the South of France fostered the Bromberg brothers' appreciation for French cuisine, which blossomed at culinary school in Paris. Eric graduated five years ahead of Bruce and went on to work at the American Hotel in Sag Harbor on Long Island.

The Bromberg's reunited to collaborate on the 1992 opening of Blue Ribbon Brasserie in New York City, and it's remained open for more than 30 years. Blue Ribbon Restaurants have grown to almost 20 concepts, from fried chicken to sushi, in New York, Las Vegas, Los Angeles, Miami, and Nashville.


Eric studied at Le Cordon Bleu in Paris.

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