Eric and Sophie Banh like to poach the chicken for this vibrant dish, then toss the salad with a homemade scallion oil. To save time, use store-bought rotisserie chicken and skip the scallion oil; the salad gets plenty of flavor from the spicy, vinegary dressing and abundance of fresh herbs.
Chef Way For a dramatic presentation, the string beans for this dish are sliced lengthwise very precisely, then cut carefully into 1 1/2-inch-long strips.Easy Way Quickly cut the beans on the diagonal before stir-frying them with the sweet shrimp. More Shrimp Dishes
Chef Way At Monsoon, this dish is prepared with dried, reconstituted lily buds and wood ear mushrooms.Easy Way The fish and noodles are fragrant and delightful, even without the hard-to-source lily buds. Replace the wood ear mushrooms with white mushrooms. More Healthy Fish Dishes