Enrique Olvera

Chef Enrique Olvera stuffs tacos with crispy pork belly, confited in fat, and serves them with a tangy salsa spiked with Mexican beer. Slideshow:  More Taco Recipes 
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These simple, superb quesadillas from chef Enrique Olvera can be filled with almost any sautéed mushrooms—a mix of different types gives the stuffing lovely layers of texture. Slideshow:  More Mushroom Recipes 
Spicy Pea Guacamole
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Green peas add lovely sweetness to chef Enrique Olvera’s guacamole. He doesn’t use lime juice—he likes to show off the flavor of the avocado—but you can add a squeeze if you prefer. Slideshow:  More Guacamole Recipes 
Salsa Verde
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Chef Enrique Olvera’s garlicky tomatillo salsa is great on everything from tacos and enchiladas to seafood, roast chicken and pork. Slideshow:  More Salsa Recipes 
For this unusual recipe, chef Enrique Olvera quickly simmers fried pork rinds in salsa verde until tender, then turns them into a taco filling. Crumbled pork rinds on top add crunch. Slideshow:  More Taco Recipes 
This beloved and much-Instagrammed dessert—meringues flavored with charred cornhusk powder and filled with a luscious, sweet corn cream—is from chef Enrique Olvera’s brand-new cookbook, Mexico from the Inside OutSlideshow:  More Corn Recipes 
In Mexico, this tortilla chip dish is known as “divorced” chilaquiles because of the contrasting red and green salsa toppings. To make it more substantial, chef Enrique Olvera adds shredded chicken and fried eggs. Slideshow:  More Egg Recipes 
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The dough for these tender tamales from Mexican star chef Enrique Olvera is flavored with black beans. The filling is a delicious, spicy and intense chile sauce. Slideshow:  How to Make Tamales 
Corn Tortillas
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Chef Enrique Olvera’s homemade tortillas have exceptional corn flavor and a tender texture. Slideshow:  How to Make a Tortilla 
In Mexico, this tortilla chip dish is known as “divorced” chilaquiles because of the contrasting red and green salsa toppings. To make it more substantial, chef Enrique Olvera adds shredded chicken and fried eggs. Slideshow:  More Egg Recipes 
The dough for these tender tamales from Mexican star chef Enrique Olvera is flavored with black beans. The filling is a delicious, spicy and intense chile sauce. Slideshow:  How to Make Tamales 
Corn Tortillas
Rating: Unrated
New!
Chef Enrique Olvera’s homemade tortillas have exceptional corn flavor and a tender texture. Slideshow:  How to Make a Tortilla