Applesauce is a wonderful "secret ingredient" for gluten-free baked goods. You can use store-bought sauce or make your own by pureeing chopped apples with a little bit of water and a squeeze of lime or lemon juice. Slideshow: Breakfast Muffin Recipes
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This creamy pumpkin soup is even better if it's made a day ahead of time. Just refrigerate overnight, reheat on the stovetop and garnish immediately before serving. Slideshow: Vegetarian Soup Recipes
Pumpkin and prawns are the perfect pair in this creamy pumpkin bisque with leeks, white wine and spices. Plus: F&W's Ultimate Guide to Soup
Everything's better with bacon—especially this creamy, thyme-infused pumpkin soup. Slideshow: More Pumpkin Recipes
Coconut flour makes this classic carrot layer cake both gluten-free and pleasingly dense.
Perfect as a side dish or paired with a green salad as a simple weekday meal, this roasted butternut squash would also be delicious tossed with pasta. Slideshow: Butternut Squash Recipes
This easy butternut squash is sweet and savory, thanks to some deliciously nutty sage-infused brown butter. Slideshow: 10 Fast Thanksgiving Side Dishes
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This is one cake that doesn't require any icing. Enjoy it with a cup of coffee or dessert wine. Slideshow: Delicious Cake Recipes
This oven-roasted butternut squash works well on its own as a side dish, but can also be tossed with pasta or fresh herbs—or both—for more flavor. Slideshow: Butternut Squash Recipes