Elyse Inamine

Elyse Inamine is a writer and editor based in New York City. Previously, she was the restaurants editor at Bon Appétit and has covered chefs and the restaurant industry on staff at Food & Wine and Tasting Table.

Experience

She has worked as an editor at publications like Bon Appétit, Food & Wine, and Tasting Table, where she wrote, assigned, and edited stories for both print and digital platforms. She also managed big projects highlighting the restaurant industry like F&W's Best New Chefs, which celebrates the most talented chefs across the country, and launched new ones like BA's first-ever Heads of the Table, an awards platform lifting up the restaurants, organizations, and people strengthening the food industry and serving their community during the pandemic.

Education

She graduated with a BA in journalism and art history from New York University.

About Food & Wine

Food & Wine, a Dotdash Meredith Brand, is an award-winning online resource for anyone passionate about the culinary world. With rigorously tested recipes and the most trusted restaurant, drinks, culinary travel and home coverage, we inspire and empower people everywhere to discover, create, and devour the best in food and wine. Learn more about us and our editorial process.

Latest from Elyse Inamine
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How Traditional Chinese Medicine Combines Health and Culinary Traditions
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A Complete Reimagining of the All-American Steakhouse at NYC's Cote
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At Mil, Virgilio Martínez Writes a Love Letter to Moray
Cortney Burns
At Loom, Cortney Burns Weaves Together the Threads of Community
Villa Jerada Products
Meet the Secret Weapon Behind Portland's Hottest Restaurant
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3 Vintage Mexican Cookbooks Chefs Swear By
Chicken Liver Paris-Brests with Black Honey Glaze
Introducing the Food & Wine Dish of Year 2018: The Paris-Brest at Grand Cafe in Minneapolis
Fairfax
There's a Story Behind Every Work of Art at NYC's Fairfax
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If You Follow One Chef on Instagram, This Chef-Turned-Illustrator Should Be It
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This Chef Is Opening the Perfect Neighborhood Restaurant for His Massachusetts Hometown
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Learning to Love Lao Food, One Meaty Noodle Soup at a Time
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Exclusive: How Canlis Surprised Eleven Madison Park on Their World's 50 Best Win
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What to Expect from Season Two of the Racist Sandwich Podcast
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How to Bring Omotenashi, the Japanese Art of Hospitality, Home with You
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Walking in the Shoes of a 20-Year Veteran NYC Waitress
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Why We're Obsessed with This Barley Koji Miso
Deuki Kong and Stacey Kwon
How to Shop a Korean Supermarket: a Chef's Guide to Hmart
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Drinking in a Treehouse Bar and Eating Cheese: Ariel Arce's Guide to Champagne, France
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At The Dabney Cellar in DC, Simpler Fare Is the Star, and People Are Loving It
Sushi Ginza Onodera
Why Aged Sushi Is Better Than Fresh Sushi
Dirty Fried Chicken in Sweet & Spicy Sauce with Blue Cheese Crumbles & Nori Flakes
4 Things You Need to Know About Ed Lee's New DC Outpost of Succotash
Eight Tables
Exclusive: First Look Inside Eight Tables, San Francisco's Ambitious New Chinese Tasting Menu
Chef Kwame Onwuachi
5 Things You Need to Know About Kwame Onwuachi's New DC Restaurant
Arun's Thai Restaurant
Don't Call the Vibrant Dishes at Arun's Unicorn Food