Elyse Inamine

Elyse Inamine is a writer and editor based in New York City. Previously, she was the restaurants editor at Bon Appétit and has covered chefs and the restaurant industry on staff at Food & Wine and Tasting Table.


She has worked as an editor at publications like Bon Appétit, Food & Wine, and Tasting Table, where she wrote, assigned, and edited stories for both print and digital platforms. She also managed big projects highlighting the restaurant industry like F&W's Best New Chefs, which celebrates the most talented chefs across the country, and launched new ones like BA's first-ever Heads of the Table, an awards platform lifting up the restaurants, organizations, and people strengthening the food industry and serving their community during the pandemic.


She graduated with a BA in journalism and art history from New York University.

About Food & Wine

Food & Wine, a Dotdash Meredith Brand, is an award-winning online resource for anyone passionate about the culinary world. With rigorously tested recipes and the most trusted restaurant, drinks, culinary travel and home coverage, we inspire and empower people everywhere to discover, create, and devour the best in food and wine. Learn more about us and our editorial process.

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