Expertise: travel, food, cooking, kitchen appliances, recipes

Elisabeth Sherman is a writer, editor, and fact-checker in the food, culture, and entertainment spaces. She has been working professionally at national magazines since 2015.


Elisabeth has nearly a decade experience in magazine editorial work. She has worked as a fact-checker for Rolling Stone and Harper's Magazine, and later served as a staff writer at Food & Wine. Her work on food culture, recipes, and cooking have appeared in Bon Appetit, Vice, Huff Post, and The Outline. She currently serves as the food and drink editor at the travel publication Matador Network.

About Food & Wine

Food & Wine, a Dotdash Meredith Brand, is an award-winning online resource for anyone passionate about the culinary world. With rigorously tested recipes and the most trusted restaurant, drinks, culinary travel and home coverage, we inspire and empower people everywhere to discover, create, and devour the best in food and wine. Learn more about us and our editorial process.

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