Be sure to use a light buckwheat flour for these crispy crêpe crackers or the delicate pancakes will take on too much color and develop a bitter flavor when toasted. Use the crackers in this recipe: Wild Mushrooms with Leek-Garlic Puree and Buckwheat Crêpe Crackers
Advertisement
Shiro dashi is a concentrated soup base combining dashi, white soy sauce, mirin, and sugar. It brings a sweet, savory depth of flavor to the wild mushroom and onion mixture. Chicken stock can be substituted if shiro dashi is unavailable.