Devorah Lev-Tov

Devorah Lev-Tov is a traveler at heart who traverses the world seeking food, adventure, wellness, and culture—with a side of luxury. She lives in Brooklyn with her husband, two sons, and dog, all of whom she often brings with her on her journeys.

Expertise: Travel, Food, Drinks, Family, Luxury

Experience: Devorah Lev-Tov has been a travel, food, and drinks journalist for more than 10 years, with bylines in publications like the Food & Wine, New York Times, Vogue, Bon Appetit, Travel + Leisure, Conde Nast Traveler, National Geographic, Afar, Robb Report, Town & Country, Self, Saveur, Wine Enthusiast, USAToday, and more.

Devorah has over 6 years of experience as a nonfiction book editor and has co-authored three books.

She considers herself a pizza connoisseur and is known to plan her day around which restaurants she wants to check out. She has previously lived in Maryland, Massachusetts, Israel, Australia, and India.
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