Devorah Lev-Tov is a traveler at heart who traverses the world seeking food, adventure, wellness, and culture — with a side of luxury. She lives in Brooklyn with her husband, two sons, and dog, all of whom she often brings with her on her journeys.

Expertise: travel, food, drinks, family, luxury.

Experience: Devorah Lev-Tov has been a travel, food, and drinks journalist for more than 10 years, with bylines in publications like the Food & Wine, New York Times, Vogue, Bon Appetit, Travel + Leisure, Conde Nast Traveler, National Geographic, Afar, Robb Report, Town & Country, Self, Saveur, Wine Enthusiast, USAToday, and more.

Devorah has over six years of experience as a nonfiction book editor and has co-authored three books.

She considers herself a pizza connoisseur and is known to plan her day around which restaurants she wants to check out. She has previously lived in Maryland, Massachusetts, Israel, Australia, and India.

About Food & Wine

Food & Wine, a Dotdash Meredith Brand, is an award-winning online resource for anyone passionate about the culinary world. With rigorously tested recipes and the most trusted restaurant, drinks, culinary travel and home coverage, we inspire and empower people everywhere to discover, create, and devour the best in food and wine. Learn more about us and our editorial process.

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