Deborah Snyder

Most pastry chefs love lemon and orange. Deborah Snyder of Manhattan's Lever House, however, champions the also-ran of the citrus world: grapefruit. In one cold, creamy dessert, she layers pink grapefruit curd in a crunchy graham-cracker crust with caramel sauce and a delicate topping of fluffy meringue. Beautiful Desserts
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Cashew Snowballs
Rating: Unrated
New!
You can substitute pecans, walnuts or macadamias for the cashews used here. More Cookie Recipes
Caramel Sauce
Rating: Unrated
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This thick, gooey caramel sauce can be gently heated and used as a dip for apple wedges or banana slices—or even salty pretzel sticks.Plus: More Dessert Recipes and Tips