Deborah Schneider

For her light and satisfying tacos, chef Deborah Schneider fills warm corn tortillas with meaty charred halibut and aguachiles, a brilliant, spicy, tart salsa. Slideshow:  More Fish Tacos 
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Chicken Chile Verde
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The secret to this tangy and spicy stew by chef Deborah Schneider is the warm tomatillo and chile sauce; topped with creamy avocado and cool sour cream, it's a perfect meal. Schneider sometimes swaps pork, cubed tofu, or vegetables like zucchini or mushrooms for the chicken. 
Shrimp-Stuffed Peppers
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The Good News Fruity, pale-yellow güero peppers—just like Hungarian wax peppers—are a great source of vitamin C, folate and manganese. They're perfect for stuffing because "they have a little chile personality without being too hot," Deborah Schneider says. The shrimp-and-cheese filling here is a delicious source of protein. And the tomatoes in the salsa add vitamin K and potassium while also balancing the sweetness of the mangos, which are high in vitamins A and C. More Delicious Shrimp Dishes
Mango-Tomato Salsa
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The tomatoes perfectly complement the mango in this relatively classic salsa recipe.
The Good News These tacos are a great way to eat heart-healthy salmon; Deborah Schneider, a huge advocate of cooking with sustainable fish, prefers wild Alaskan salmon. She tops the fish with crunchy cabbage—a traditional taco garnish that has all kinds of vitamins and minerals, like vitamins A and C and calcium. The tangy apple-cucumber salsa is juicy, crisp and full of fiber. More Healthy Fish Recipes Taco Recipes
Beer-Braised Turkey Tacos
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Skinless turkey thighs and drumsticks are packed with flavor; they're also low in fat and high in protein and essential minerals like selenium. Deborah Schneider braises the meat in beer until ultratender, then shreds it for tacos. "It's also fabulous in a sandwich," she says. Slideshow:  More Amazing Taco Recipes