Deborah Madison

The recipe below is adapted from This Can't Be Tofu! by Deborah Madison, published by Broadway Books.Plus: More Vegetable Recipes and Tips
Cookbook author Deborah Madison turns a classic beet-and-walnut salad into something surprising (and quite delicious) by using both lightly crunchy grated raw beets and seared-until-sweet-and-blistered cooked ones. Slideshow: Recipes for Beets