Danny Meyer

Wine-Braised Veal Shanks
Rating: Unrated
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These melt-in-your-mouth veal shanks are brushed with their sauce and glazed in the oven just before serving. More Veal Recipes
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Vacherin is a rich, runny cheese. If it is unavailable, Edel de Cléron, Brie or Camembert can be used instead. More Terrific Salads