Star chef Danny Bowien ate crispy Vietnamese rolls for years before he finally got to watch one of Oklahoma City's best Vietnamese cooks make them at home in a little frying pan. Oyster sauce gives the ground pork filling a subtle hit of sweetness.
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These wings are sauced with a vinaigrette made from fish sauce and coconut water and served on top of a refreshing noodle salad that’s packed with herbs. Slideshow: Chicken Wings