Entertaining advice and hot hors d'oeuvre recipes from chef and restaurateur Daniel Boulud.
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This luxe seafood soup from star chef Daniel Boulud starts with a fantastically rich-flavored broth made with fish heads, bones, lots of aromatics and tomatoes. Saffron-laced potatoes, snapper and bass fillets, shrimp and mussels all go in at the end and the dish is served with the best rouille we've ever tasted. Slideshow: More Seafood Recipes
Chef Way Daniel Boulud makes this oozy appetizer with Vacherin Mont-d'Or, a creamy cheese sold at top cheese shops.Easy Way Camembert is as rich and runny as Vacherin Mont-d'Or, but much easier to find.Plus: More Appetizer Recipes and Tips More Mushroom Recipes
Among the many flavored wines that Daniel Boulud makes is this festive aperitif. It's also perfect with dessert. The wine must stand for at least 40 days to be at its best, so plan accordingly.Plus: Ultimate Cocktail Guide
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For this Brazilian side dish, Daniel Boulud gives braised collards and silky white beans an unusual accent of fresh lime juice. Slideshow: More Recipes by Daniel Boulud