Colu Henry Colu Henry is a writer, recipe developer, and New York Times Food contributor. Her first book, Back Pocket Pasta, was published by Clarkson Potter in spring 2017. Her writing and recipes have appeared in publications such as AFAR, Rachael Ray Every Day, Cooking Light, Cherry Bombe, and Food52. Colu lives in Hudson, New York. For more information, please visit coluhenry.com. About Food & Wine Food & Wine, a Dotdash Meredith Brand, is an award-winning online resource for anyone passionate about the culinary world. With rigorously tested recipes and the most trusted restaurant, drinks, culinary travel and home coverage, we inspire and empower people everywhere to discover, create, and devour the best in food and wine. Learn more about us and our editorial process.