Portrait of Cinnamon Janzer
Portrait of Cinnamon Janzer

Cinnamon Janzer

Cinnamon's journalism is dedicated to broadly covering lesser-told stories from across Middle America. She also reports nationally and internationally, writing about everything from economic diversification in Appalachia to the surf economy in Central America. Cinnamon specializes in analytical, "second-day" reporting. She regularly publishes with a number of outlets including Al Jazeera, The Guardian, National Geographic, Conde Nast Traveler, and more.

Expertise: Food, the American Midwest, social innovation

Experience: Cinnamon Janzer holds a BA in cultural anthropology and fine art from the University of Minnesota, Twin Cities and an MA in social design from the Maryland Institute College of Art. Her co-written thesis work on social design and neocolonialism has been published in the journal "Design and Culture" as well as the books "Developing Citizen Designers" and "The Social Design Reader".
Asian American chefs are sharing their stories the best way they know how—through food.
“We believe that there should be Indigenous restaurants everywhere because no matter where, we’re on Indigenous land,” says Sherman, who just opened Owamni in Minneapolis.
America's northernmost distillery, Far North Spirits, recently released a groundbreaking study showing that rye variety determines the flavor of whiskey—not just the aging process.