Cindy Pawlcyn

For a fabulous topping for a fried egg on toast, Cindy Pawlcyn sautés mushrooms and onions with the Spanish dry sherry Oloroso. More Egg Recipes
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For a simple spring dish, chef Cindy Pawlcyn folds penne with asparagus and sweet English peas, then adds a little cream for richness.Plus: F&W's Guide to Fresh Spring Produce More Asparagus Recipes More Fast Pasta Recipes
This dried-apricot tart is crispy and tender, tangy and sweet all at the same time. The recipe also works with fresh apricots; just omit the poaching step. Slideshow: More Pies and Tarts