Cindy Mushet

Vanilla Crescents
Rating: Unrated
1
Incredibly, these light, crispy and fragrant crescent cookies require only five ingredients to make.Plus: More Dessert Recipes and Tips
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Royal Icing
Rating: Unrated
New!
This sugary icing makes a great topping for cookies, but it can also be used to decorate cupcakes and cakes. It dries to a hard, white, shiny gloss; food coloring can also be added. Cookie Recipes
Roll-and-Cut Sugar Cookies
Rating: Unrated
New!
"Roll-and-cut" sugar cookies are made by flattening dough with a rolling pin, then cutting out shapes. The dough recipe here is ideal: durable enough to withstand rolling and rerolling, yet soft enough to cut neatly. The cookies themselves are extremely versatile. They can be simply sprinkled with sugar and baked; or, after they're baked, they can be decorated with royal icing or sandwiched with jam and sprinkled with confectioners' sugar.Plus: More Dessert Recipes and Baking Tips