Christine Quinlan Christine Quinlan served as the Deputy Editor at Food & Wine for over a decade. During her tenure, she helped spearhead the digital transformation of the magazine into a successful multi-platform lifestyle brand. She also produced award-winning editorial content. Christine currently heads partnerships and content at food tech start-up Wonder. Experience As deputy editor at Food & Wine, Christine Quinlan conceived and packaged stories, new editorial platforms, and issue themes. She worked with the publishing team to develop special sections and marketing programs. Christine led brand extensions, including consumer products, events, and restaurants. Since 2018, she has been freelance writing and consulting as a content and brand strategist. Her work has appeared in Yahoo, Fortune, Food & Wine, Essence, and others. In 2020, Christine joined food tech start-up Wonder, which pairs chef-crafted menus from the likes of Bobby Flay, Nancy Silverton, and Michael Symon, with advanced mobile technology. About Food & Wine Food & Wine, a Dotdash Meredith Brand, is an award-winning online resource for anyone passionate about the culinary world. With rigorously tested recipes and the most trusted restaurant, drinks, culinary travel and home coverage, we inspire and empower people everywhere to discover, create, and devour the best in food and wine. Learn more about us and our editorial process.