Chris Behr

Spicy Eggplant Gratin
Rating: Unrated
Chef Chris Behr of the Rome Sustainable Food Project roasts his eggplant instead of breading and frying it for this fresh, lighter take on eggplant Parm. In place of regular mozzarella, he opts for gooey smoked scamorza cheese, which pairs perfectly with the creamy eggplant. Slideshow: More Eggplant Recipes 
Chef Chris Behr’s versatile frittata with crisp spring vegetables can be eaten warm or at room temperature. Serve for brunch with an accompanying platter of crusty bread, fresh fruit, cheese and salumi, or for lunch with a green salad. Slideshow: More Frittata Recipes