Cheryl Day

With a caffeine-fueled, dark chocolate filling and buttery, flaky brown sugar crust, baker Cheryl Day's decadent pie bars are irresistible. They're also practical: portable, crowd-pleasing, and make-ahead.
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This magnificent cake has three layers of moist, tender chocolate with a hint of cinnamon and a silky chocolate ganache. Slideshow: Cake Recipes 
Lemon-Buttermilk Pudding
Rating: Unrated
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This creamy, tangy, brightly flavored pudding is from Cheryl Day of Back in the Day Bakery in Savannah, Georgia. Slideshow:  More Pudding Recipes 
These crazy-delicious bars from Cheryl and Griffith Day feature a salty, crunchy graham cracker crust topped with a rich chocolate filling and fluffy, light, marshmallowy meringue. Slideshow:  More Dessert Bar Recipes 
Bourbon-Pecan Pie
Rating: Unrated
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This easy pecan pie tastes of dark caramel, toasted nuts and a little bit of bourbon. Cheryl Day designed the recipe to work with a range of less-refined sweeteners, from honey to cane syrup. The supereasy press-in crust means you don’t even need a rolling pin. Slideshow:  More Thanksgiving Pecan Pie Recipes