Chelsea Morse Chelsea Morse was an associate editor at Food & Wine where she produced the Trendspotting and Most Wanted Recipe columns and coordinated the Best New Chef Awards. Chelsea's work has also appeared in Wallpaper and Southern Living. Experience Chelsea Morse left her work at nonprofit San Francisco art galleries to follow her heart and stomach to New York to pursue graduate studies in food culture. She landed at Food & Wine, where she began as a features assistant. Chelsea wrote the Hungry Crowd column on celebrities like Scarlett Johansson and Anna Kendrick, and other figures in pop culture, style, and the arts. As an associate editor, she wrote profiles of artisans and tastemakers. She covered restaurant, style, and cocktail news for Trendspotting. Chelsea interviewed chefs to write the Most Wanted Recipe column on their signature dishes, as well as blog posts on chef anecdotes and kitchen tricks. She also hired and managed freelance editorial staff to research and produce content for Food & Wine's annual Best New Chefs Awards. In addition to Food & Wine, Chelsea's bylines have appeared in Southern Living and Wallpaper. Education Chelsea graduated from Pomona College with a bachelor of arts in media studies. She earned a master of arts in food studies from New York University. About Food & Wine Food & Wine, a Dotdash Meredith Brand, is an award-winning online resource for anyone passionate about the culinary world. With rigorously tested recipes and the most trusted restaurant, drinks, culinary travel and home coverage, we inspire and empower people everywhere to discover, create, and devour the best in food and wine. Learn more about us and our editorial process.