Party Playlist: Dinner for 8
To find the most compelling music for parties, audiophile Charlotte Druckman turned to the pros behind the best restaurant soundtracks—and suggests winning cocktails for each soundtrack.
"This is fun, following a white man's recipe. I've never done that."
As business owners, they think of themselves as caretakers of their team, but also of the property.
Novelist Tayari Jones is the author of An American Marriage, long-listed for the National Book Award for Fiction. Here she cooks through Season, a culinary memoir with recipes by food blogger Nik Sharma.
Alvin Ailey artistic director Robert Battle grew up in Florida. His earliest cooking memory is of watching chef Justin Wilson's PBS television show about Cajun cuisine with his great-uncle in the 1970s. Here, he takes on Coconuts & Collards.
Here's what happened.
Known for the famed—and now much missed—food shop Barefoot Contessa in East Hampton, New York, Ina Garten has written four cookbooks (her newest, Barefoot in Paris, is out this month) and become an authority on casual but elegant entertaining. Here, her best ideas for parties and Thanksgiving feasts.