Chantal Leroux

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Gougères
Rating: Unrated
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Instead of spooning the batter onto a baking sheet before baking, Chantal Leroux uses mini muffin tins. Her version of these delicate cheese puffs has a thin, creamy layer in the center. Plus:  More Appetizer Recipes and Tips 
Endive Tarte Tatin
Rating: Unrated
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Benjamin Leroux’s mother, Chantal, is a legendary cook in Burgundy. She cooks for her son during the harvest and always makes this outstanding savory tarte Tatin. The flaky pastry (made in a food processor) topped with glazed endives is extremely adaptable: Try asparagus or fennel in place of the endives. Slideshow:  More Amazing Vegetarian Dishes 
Escargots in Herbed Cream
Rating: Unrated
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For a more rustic version of this dish, serve the snails with a warm baguette instead of in the puff pastry shells.Plus: More Appetizer Recipes and Tips
Boeuf Bourguignon
Rating: Unrated
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In this homey version of the classic long-simmered stew, the beef needs to marinate overnight, so plan accordingly.Plus: More Beef Recipes and Tips