Celestino Drago

Won Best New Chef at: Drago Ristorante, Santa Monica, CA
This spectacular pasta dish combines pappardelle (a wide, flat noodle) with a meaty ragu made with red wine, ground beef and turkey and dried porcini mushrooms. Plus:  Pasta Recipes and Tips 
Is there anything better than a plate of pasta with smoked salmon and vodka sauce? We think not.Slideshow: More Italian Pasta Recipes