Cecilia Hae-Jin Lee

Spicy Udon and Clam Soup
Rating: Unrated
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This dish is based on the classic Korean noodle soup kal gooksu (or "knife noodles," so named because the handmade dough is cut with a knife). In the traditional version, any spicy seasoning would be served on the side, but Cecilia Hae-Jin Lee opts to mix hers right into the bracing soup, adding spinach for extra flavor.Plus: More Soup Recipes and Tips
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