Caroline Wright

After recovering from treatment for brain cancer, cookbook author Caroline Wright was on a mission to deliver soup to the community that nourished her.
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Tomato and Quinoa Soup
Rating: Unrated
New!
Drizzle this soup with olive oil or stir in a tender green, such as arugula or baby spinach. It also wouldn’t be a bad idea to serve a bowl alongside a grilled cheese sandwich, either.