This salad is a masterful balance of bitter, sweet and salty. Mirarchi uses both the hearts and leaves of puntarelle, a seasonal Italian chicory, topping them with freshly shaved Pecorino Fiore Sardo, a lightly smoked sheep’s-milk cheese.More Cherry RecipesRecipe from Food & Wine Best New Chefs All-Star Cookbook.
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This simple and magical combination of ingredients includes vin cotto (aged vinegar), the superb blue cheese blu di bufala and radicchio (or the milder Castelfranco that Mirarchi prefers). It’s a very Italian dish, but Mirarchi gives it a personal imprint by adding fish sauce to the dressing.More Cheese RecipesRecipe from Food & Wine Best New Chefs All-Star Cookbook
This simple and magical combination of ingredients from Carlo Mirarchi includes Castelfranco (a mild radicchio), vincotto (aged vinegar) and the superb blue cheese blu di bufala. It’s a very Italian dish, but Carlo Mirarchi gives it a personal imprint by adding fish sauce to the dressing. Slideshow: Fast Italian Summer Recipes