For Julia Bainbridge, going booze-free isn't about doing without-the nonalcoholic bottles and cocktails she celebrates are extra in the best way possible. This refreshing nonalcoholic cocktail from Bryan Dayton is featured in Bainbridge's book, Good Drinks. It is sweet and mildly bitter from Seedlip Garden 108 with botanical notes that shine with the addition of fragrant, herbal tonic water.
For this mocktail, Bryan Dayton flavors coffee with 1883 de Philibert Routin nonalcoholic rum syrup (Torani makes another widely available version). The recipe for Dayton's lavender-scented whipped cream can be doubled and the extra used as a topping for pie or cake. Extra lavender syrup can be stirred into club soda or poured over ice cream. Slideshow: Delicious Recipes Using Coffee