Dr. Bruce Aidells

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Bruce is the author of multiple cookbooks; has contributed to publications including Gourmet, Real Food, Cooking Light, Food & Wine; and worked as a contributing editor for Bon Appetit and Eating Well.

About Food & Wine

Food & Wine, a Dotdash Meredith Brand, is an award-winning online resource for anyone passionate about the culinary world. With rigorously tested recipes and the most trusted restaurant, drinks, culinary travel and home coverage, we inspire and empower people everywhere to discover, create, and devour the best in food and wine. Learn more about us and our editorial process.

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