Brittany Hutson

Brittany Hutson is a journalist with more than a decade of experience telling stories about Black food culture. Her work has appeared in such publications as Bon Appétit, Food & Wine, Travel + Leisure, and Eating Well. Brittany's food writing focuses on the intersection of culture, community, and entrepreneurship.


Brittany's food journalism career took shape in Detroit where she began reporting on food news and writing restaurant reviews for Detroit Metro Times. She covered the city's Black food entrepreneurs, tastemakers, and community development for Hour Detroit Magazine and on her blog Fed and Bougie. Brittany's food writing became the platform she used to explore issues like social justice, poverty, economics, and politics. She has written articles for WDET, Civil Eats, Metromode, Tostada Magazine, and Edible Brooklyn. Aside from journalism, Brittany also is a content marketing writer for companies such as McCormick.


Brittany studied African Literature at the University of Cape Town. She graduated from Howard University with a Bachelor of Arts in English Literature. Brittany has a Master of Science degree from the University of Michigan in Human Computer Interaction.

About Food & Wine

Food & Wine, a Dotdash Meredith Brand, is an award-winning online resource for anyone passionate about the culinary world. With rigorously tested recipes and the most trusted restaurant, drinks, culinary travel and home coverage, we inspire and empower people everywhere to discover, create, and devour the best in food and wine. Learn more about us and our editorial process.

Latest from Brittany Hutson