Brianna Wippman

Brianna Wippman was a member of the digital editorial team at Food & Wine. She edited articles on such topics as eco-friendly food resorts, up-and-coming travel destinations, and health trends. Brianna wrote chef profiles and features on celebrity kitchen design, food-related activities, and sustainability.

Experience

After living in Paris for four years, Brianna Wippman moved to New York City to begin building her career in publishing. She landed an editorial position at the venerable M. Shanken Communications, publisher of such esteemed magazines as Wine Spectator and Whisky Advocate. As part of the digital editorial team at Food & Wine, she wrote chef profiles and pieces on celebrity kitchen design, food-related activities, and sustainability. Brianna has gone on to create and edit food, culture, health, fitness, and travel content for Furthermore by Equinox and Under Armour.

Education

Brianna graduated from Cornell University with a bachelor of arts in French studies. She attended Université Sorbonne Nouvelle earning a master of arts in French literature.

About Food & Wine

Food & Wine, a Dotdash Meredith Brand, is an award-winning online resource for anyone passionate about the culinary world. With rigorously tested recipes and the most trusted restaurant, drinks, culinary travel and home coverage, we inspire and empower people everywhere to discover, create, and devour the best in food and wine. Learn more about us and our editorial process.

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