Betsy Andrews is an award-winning journalist with more than two decades of experience covering food, drink, and travel. She is also a poet. Her books include New Jersey and The Bottom.

Expertise: food, wine, spirits, environment, adventure.

Experience: Betsy Andrews writes for publications including Travel & Leisure, Condé Nast Traveler, the Wall Street Journal, Food & Wine, Eating Well, SevenFifty Daily, VinePair, Plate, Pix's The Drop,, and others. She is a contributing editor for Food & Wine, Eating Well, and SevenFifty Daily; a former editor at large for Organic Life; a former senior editor for Zagat; and the former executive editor for Saveur. Betsy created Food & Wine's first-ever blog, "On the Line in New Orleans." She is a recipient of the 2021 Thomas Lowell Award in Culinary Travel Writing and is a James Beard award and IACP award nominee.

About Food & Wine

Food & Wine, a Dotdash Meredith Brand, is an award-winning online resource for anyone passionate about the culinary world. With rigorously tested recipes and the most trusted restaurant, drinks, culinary travel and home coverage, we inspire and empower people everywhere to discover, create, and devour the best in food and wine. Learn more about us and our editorial process.

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