Napa's iconoclastic winemaker sees the future of the Massican brand in vermouth, beer, body products, gin, coffee, a magazine, emojis, NFTs, virtual vineyards, and beyond.
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And three cocktail recipes to test out your new skills.
Enjoy Margaritas, Daiquiris, Juleps, and Mojitos no matter the season.
This umami-packed ingredient is a home cook's shortcut to flavor heaven.
These Chef-Approved Two-Ingredient Power Combos Will Add Layers of Flavor to Everything You Make
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Soy sauce is great. Soy sauce plus condensed milk is a game changer.
The secret to this juicy roast chicken is umami mayo, a two-ingredient power-house combination of brewer's yeast and mayonnaise. Slathering the bird with a mayonnaise–brewer's yeast mixture before it goes into the oven yields maximal umami flavor. It also helps lock in its juiciness. Letting the chicken stand uncovered in the refrigerator overnight helps to dry out the skin for a crispier bird. The umami mayo is also awesome on a side of salmon. Seek out inactive brewer's yeast for this recipe, such as this version from Twinlab, which has a delicious, funky, umami flavor.
Kim calls the national spirit of Korea, "the most fascinating topic that few people know anything about."
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The makers of Novo Fogo cachaça are helping repopulate Brazil’s rare hardwood forests.
Celebrate the end of winter with an aged namazake, the natural wine of the sake world.
